Saltie Public Food Database

Slow Smoked Maplewood Thick Cut Bacon Vermont Maple Syrup, Maplewood

🥓
Brand Kayem
UPC Code 030771014012
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 G
Serving Size 16g
g
Calories 80
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 g of Slow Smoked Maplewood Thick Cut Bacon Vermont Maple Syrup, Maplewood are 0% in carbs, 69% in fat, and 31% in protein.

carbs: 0%
fat: 69%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Smoked Maplewood Thick Cut Bacon Vermont Maple Syrup, Maplewood is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Smoked Maplewood Thick Cut Bacon Vermont Maple Syrup, Maplewood is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Belly, Water, Contains 2% Or Less Of Salt, Turbinado Sugar, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.

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