Chocolate Chips & Cream Cheese Icing Red Velvet Bundt Cake

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Brand First Street

UPC Code 041512111068

Data Source USDA

Nutrition Facts

Package Weight 36 oz/1.02 kg

Serving Sizes 3 oz (85g)

Calories 430

Total Fat 22g 28%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 300mg 13%

Total Carbohydrate 59g 21%

Dietary Fiber 2g 7%

Sugars 43g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Chocolate Chips & Cream Cheese Icing Red Velvet Bundt Cake are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chips & Cream Cheese Icing Red Velvet Bundt Cake is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chips & Cream Cheese Icing Red Velvet Bundt Cake is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oils (Canola, Palm And Soybean), Cream Cheese (Pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Carob Bean Gum, Guar Gum, Xanthan Gum), Corn Syrup, Cocoa Processed With Alkali, Chocolate Chips (Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Food Starch-modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Caramel Color, Sodium Propionate (As Preservative), Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Propylene Glycol, Red 40, Polysorbate 60, Wheat Starch, Silicon Dioxide, Sulfites (Preservative), Citric Acid, Ascorbic Acid, Alpha Tocopherols, Sodium Sulfate.