Saltie Public Food Database

Betty Crocker Cheesy Hash Brown Potatoes

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UPC Code 00016000279216
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup as pkgd (23g)
cup as pkgd
Calories 80
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup as pkgd of Betty Crocker Cheesy Hash Brown Potatoes are 85% in carbs, 11% in fat, and 5% in protein.

carbs: 85%
fat: 11%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Betty Crocker Cheesy Hash Brown Potatoes is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Betty Crocker Cheesy Hash Brown Potatoes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes*, Salt, Modified Tapioca Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream* (Cream,skim Milk,cultures), Modified Corn Starch, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Dextrose, Potassium Phosphate, Sunflower Oil, Natural And Artificial Flavor, Whey, Monosodium Glutamate, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Mono And Diglycerides, Buttermilk, Calcium Stearoyl-2-lactylate, Wheat Starch, Garlic*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Nonfat Milk, Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Lactose, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Spice, Disodium Inosinate And Guanylate. Freshness Preserved By Sodium Metabisulfite, Bht. *Dried

Also by General Mills Sales Inc.

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