Progresso Traditional Chicken Cheese Enchilada Flavor Soup
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UPC Code
00041196915136
Data Source
USDA
Serving Sizes
1 cup (235g)
Calories
150
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
21mg
7%
Sodium
679mg
30%
Total Carbohydrate
8g
3%
Dietary Fiber
0.9g
3%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Progresso Traditional Chicken Cheese Enchilada Flavor Soup are
21% in carbs, 64% in fat, and 15% in protein.
carbs:
21%
fat:
64%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Progresso Traditional Chicken Cheese Enchilada Flavor Soup is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Progresso Traditional Chicken Cheese Enchilada Flavor Soup is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
/ Chicken Broth, Tomatoes, Celery, Cooked White Chicken Meat, Onions, Soybean Oil, Green Sweet Peppers, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Cultures). Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Corn Protein (Hydrolyzed), Soy Protein Concentrate, Sodium Phosphate, Cream, Dried Red Bell Peppers, Potassium Chloride, Natural Flavor, Xanthan Gum, Salt, Chicken Fat, Datem, Onion Powder, Sugar, Dried Chipotle Pepper, Tomato Extract, Soy Protein Isolate, Garlic Powder, Coconut Oil, Color (Annato Extract, Paprika Extract And Beta Carotene), Calcium Chloride, Citric Acid, Maltodextrin, Dried Chives, Enzymes, Sorbic Acid (Preservative), Flavoring.
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