Butter Streusel Coffee Cake
🧈
UPC Code
032100023429
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
0.167 cake (54g)
Calories
190
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
210mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Butter Streusel Coffee Cake are
53% in carbs, 41% in fat, and 6% in protein.
carbs:
53%
fat:
41%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Streusel Coffee Cake is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Streusel Coffee Cake is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, High Fructose Corn Syrup, Butter [Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)], Powdered Sugar (Sugar, Cornstarch), Sugar. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)], Yeast, Corn Syrup, Salt, Lipo Butter [Natural Butter Flavor Or Lipolyzed Butter Oil], Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-modified, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Flavor [Non-flavor Ingredients: Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites], Non-fat Milk And Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor] Ascorbic Acid.
Other Foods