Cakes, Devil's Food Fudge

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Brand Sara Lee

UPC Code 076515001153

Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g

Serving Sizes 1 cake (46g)

cake

Calories 200

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 125mg 5%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cakes, Devil's Food Fudge are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cakes, Devil's Food Fudge is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cakes, Devil's Food Fudge is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Hydrogenated Palm Oil, Cocoa (Processed With Alkali), Eggs, Bleached Wheat Flour, Soybean Oil, Corn Syrup, Palm Oil, Glycerin, High Fructose Corn Syrup, Modified Cornstarch, Mono- And Diglycerides, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Glyceryl Lactoesters Of Fatty Acids, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Salt, Soy Lecithin, Artificial Flavor, Cornstarch, Xanthan Gum, Caramel Color.