Slow Kettle, Texas-style Angus Beef Chili With Black Beans

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Brand Campbell's

UPC Code 051000213266

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 199

Total Fat 4g 5%

Saturated Fat 1.5g 7%

Cholesterol 24mg 8%

Sodium 790mg 34%

Total Carbohydrate 24g 9%

Dietary Fiber 4.1g 15%

Sugars 7g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Slow Kettle, Texas-style Angus Beef Chili With Black Beans are 49% in carbs, 18% in fat, and 33% in protein.

carbs: 49%

fat: 18%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Kettle, Texas-style Angus Beef Chili With Black Beans is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Kettle, Texas-style Angus Beef Chili With Black Beans is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Seasoned Angus Beef (Beef, Beef Stock, Salt, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Black Beans, Diced Tomatoes In Tomato Juice, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Onions**, Chipotle Adobo Puree (Water, Onion, Chipotle Peppers**, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, Spice), Sugar, Yeast Extract, Salt, White Corn Flour, Garlic**, Roasted Garlic**, Flavoring, Spices, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Water, Beef Tallow, Sesame Seed Oil, Carrots, Celery, Onions, Glutamic Acid, Xanthan Gum.