Saltie Public Food Database

Hot Cherry Peppers

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Brand Flora
UPC Code 020038000483
Data Source USDA

Nutrition Facts

Package Weight 24 oz/690 g
Serving Sizes 1/2 cup (14g)
cup
Calories 19
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 114mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Hot Cherry Peppers are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Cherry Peppers is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Cherry Peppers is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hot Cherry Peppers, Water, Vinegar, Salt, Sugar. Antioxidants: Ascorbic Acid E300, Acidity Corrector: Citric Acid E330.

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