Reduced Fat Ice Cream, Caramel Ribbon

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Brand Signature Select

UPC Code 021130085828

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.667 cup (81g)

cup

Calories 150

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 85mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Reduced Fat Ice Cream, Caramel Ribbon are 63% in carbs, 27% in fat, and 10% in protein.

carbs: 63%

fat: 27%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Ice Cream, Caramel Ribbon is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Ice Cream, Caramel Ribbon is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Sugar, Milk, Corn Syrup, Caramel Ribbon [Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Modified Corn Starch, Sea Salt, Sodium Alginate], Whey Protein Isolate, Contains 2% Or Less Of: Natural Vanilla Flavor, Natural Flavor, Cocoa Processed With Alkali, Chocolate Liquor, Tapioca Starch, Guar Gum, Mono & Diglycerides, Dextrose, Tara Gum, Cellulose Gum, Polysorbate 80, Xanthan Gum, Carrageenan, Dextrose, Annatto (Color).