Saltie Public Food Database

Steak Fajitas Grass-fed Beef Peppers & Onions

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UPC Code 850004639412
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 package (284g)
package
Calories 199
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 51mg 17%
Sodium 900mg 39%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Sugars 7g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Steak Fajitas Grass-fed Beef Peppers & Onions are 32% in carbs, 32% in fat, and 36% in protein.

carbs: 32%
fat: 32%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Fajitas Grass-fed Beef Peppers & Onions is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Fajitas Grass-fed Beef Peppers & Onions is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Bell Pepper, Red Bell Pepper, Fully Cooked Beef, Water And Binder Strips (Beef, Water, Tapioca Starch, Sea Salt), Onions, Vegetable Broth (Water, Coconut Oil, Onion Powder, Tapioca Starch, Contains 2% Or Less Of Sea Salt, Vegetable Broth Concentrate [Onion, Celery, Carrot), Garlic Powder, Yeast Extract, Locust Bean Gum), Dehydrated Beef Broth, Lime Extract (Olive Oil, Lime Extractives), Organic Lime Juice Concentrate, Salt, Organic Chipotle Powder.

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