Steak Fajitas Grass-fed Beef Peppers & Onions
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UPC Code
850004639412
Data Source
USDA
Serving Sizes
0.5 package (284g)
Calories
199
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
51mg
17%
Sodium
900mg
39%
Total Carbohydrate
16g
6%
Dietary Fiber
4g
14%
Sugars
7g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Steak Fajitas Grass-fed Beef Peppers & Onions are
32% in carbs, 32% in fat, and 36% in protein.
carbs:
32%
fat:
32%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Fajitas Grass-fed Beef Peppers & Onions is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Fajitas Grass-fed Beef Peppers & Onions is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Bell Pepper, Red Bell Pepper, Fully Cooked Beef, Water And Binder Strips (Beef, Water, Tapioca Starch, Sea Salt), Onions, Vegetable Broth (Water, Coconut Oil, Onion Powder, Tapioca Starch, Contains 2% Or Less Of Sea Salt, Vegetable Broth Concentrate [Onion, Celery, Carrot), Garlic Powder, Yeast Extract, Locust Bean Gum), Dehydrated Beef Broth, Lime Extract (Olive Oil, Lime Extractives), Organic Lime Juice Concentrate, Salt, Organic Chipotle Powder.
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