New York Style Cheesecakes

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Brand Se Grocers

UPC Code 021140032454

Data Source USDA

Nutrition Facts

Package Weight 7.4 oz/210 g

Serving Sizes 2 cakes (210g)

cakes

Calories 739

Total Fat 47g 60%

Saturated Fat 27.9g 140%

Cholesterol 254mg 85%

Sodium 680mg 30%

Total Carbohydrate 69.9g 25%

Dietary Fiber 2.1g 8%

Sugars 47g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of New York Style Cheesecakes are 37% in carbs, 56% in fat, and 6% in protein.

carbs: 37%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecakes is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecakes is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Bacterial Culture, Salt, Carob Bean Gum, Sorbic Acid), Sugar, Graham Crumb (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Whipping Cream (Cream, Milk, Carrageenan), Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Modified Corn Starch.