Saltie Public Food Database

Ann Orgnc Grassfed M&c Mw 12pk Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 12 Pack

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Brand Annie's
UPC Code 00013562479665
Data Source USDA

Nutrition Facts

Package Weight 24.12 ONZ
Serving Sizes 1 package (57g)
package
Calories 222
Total Fat 4g 5%
Saturated Fat 2.6g 13%
Cholesterol 6mg 2%
Sodium 393mg 17%
Total Carbohydrate 38.8g 14%
Dietary Fiber 3.4g 12%
Sugars 3.4g
Protein 7.4g 15%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 12 Pack are 70% in carbs, 16% in fat, and 13% in protein.

carbs: 70%
fat: 16%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 12 Pack is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 12 Pack is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Tapioca Starch, Organic Cheddar Cheese (Cultured Pasteurized Organic Milk, Salt, Non-animal Enzymes), Organic Nonfat Milk, Organic Coconut Oil, Organic Corn Starch, Organic Whey, Organic Butter, Salt, Cultured Organic Milk, Potassium Chloride, Organic Sunflower Lecithin, Disodium Phosphate, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

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