Saltie Public Food Database

Wg Banana Muffin Wg Banana Muffin

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UPC Code 00711341642414
Data Source USDA

Nutrition Facts

Package Weight 100 EA
Serving Sizes 1 muffin (93g)
muffin
Calories 240
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 250mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 12g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Wg Banana Muffin are 64% in carbs, 30% in fat, and 7% in protein.

carbs: 64%
fat: 30%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Wg Banana Muffin is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wg Banana Muffin is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Banana, Unsweetened Applesauce , Brown Rice Syrup, Eggs, Canola Oil, Syrup, Whey, Natural Flavor (Water, Alcohol, Invert Syrup), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enzymes, Cinnamon, Sodium Bicarbonate, Salt, Nutmeg, Natural Flavors.

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