Beef Franks, Cheddar Cheese

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Brand Nathan's Famous

UPC Code 888313914920

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 link (43g)

link

Calories 130

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 490mg 21%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Beef Franks, Cheddar Cheese are 3% in carbs, 82% in fat, and 15% in protein.

carbs: 3%

fat: 82%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks, Cheddar Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks, Cheddar Cheese is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese(Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes), Powdered Cellulose], Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.