Saltie Public Food Database

Beef Franks In A Blanket

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UPC Code 735199551001
Data Source USDA

Nutrition Facts

Package Weight 213 g/7.5 oz
Serving Sizes 5 pieces (85g)
pieces
Calories 245
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 210mg 9%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Beef Franks In A Blanket are 21% in carbs, 66% in fat, and 13% in protein.

carbs: 21%
fat: 66%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks In A Blanket is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks In A Blanket is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Puff Pastry Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate Monohydrate, Artificial Color. Cocktail Franks: Beef, Water, Seasoning Blend (Sorbitol, Flavours, Paprika), Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke.

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