Saltie Public Food Database

Italian Jackfruit Sausages

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UPC Code 859806003803
Data Source USDA

Nutrition Facts

Package Weight 11.4 oz/324 g
Serving Size 81g
g
Calories 140
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 12g 4%
Dietary Fiber 7g 25%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 81 g of Italian Jackfruit Sausages are 32% in carbs, 54% in fat, and 13% in protein.

carbs: 32%
fat: 54%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Jackfruit Sausages is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Jackfruit Sausages is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jackfruit, Water, Soy Flour, Coconut Oil, Vinegar, Red Bell Pepper, Canola Oil, Natural Flavor, 2% Or Less Of: Spices, Sea Salt, Cultured Celery Powder, Cherry Powder, Garlic Powder, Onion Powder, Citrus Fiber, Methylcellulose (Plant Fiber), Sugar, Veggie Casing (Alginate, Guar And Konjac Gums).

Also by Jack & Annie's

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