Cherry Cheesecake Dairy Dessert

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Brand Hy-vee

UPC Code 075450242270

Data Source USDA

Nutrition Facts

Package Weight 2.85 oz/80 g

Serving Sizes 1 container (80g)

container

Calories 200

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 150mg 7%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Cherry Cheesecake Dairy Dessert are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%

fat: 53%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Cheesecake Dairy Dessert is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Cheesecake Dairy Dessert is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk And Cream, Water, Sugar, Maltodextrin, Cherries, Whey Protein Concentrate, Graham Flour, Wheat Flour, Food Starch-modified, Palm Oil, Corn Starch, Cheese Culture, Salt, Cherry Juice Concentrate, Molasses, Guar Gum, Xanthan Gum, Natural Flavor, Ascorbic Acid, Vegetable Juice Color, Citric Acid, Potassium Sorbate (Preservative), Cinnamon, Malted Barley Flour, Sodium Bicarbonate, Soy Lecithin, Carob Bean Gum, Vanilla Extract, Natamycin (Natural Mold Inhibitor).