Cherry Cheesecake Dairy Dessert
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UPC Code
075450242270
Data Source
USDA
Package Weight
2.85 oz/80 g
Serving Sizes
1 container (80g)
Calories
200
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
150mg
7%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Cherry Cheesecake Dairy Dessert are
41% in carbs, 53% in fat, and 6% in protein.
carbs:
41%
fat:
53%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cherry Cheesecake Dairy Dessert is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cherry Cheesecake Dairy Dessert is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk And Cream, Water, Sugar, Maltodextrin, Cherries, Whey Protein Concentrate, Graham Flour, Wheat Flour, Food Starch-modified, Palm Oil, Corn Starch, Cheese Culture, Salt, Cherry Juice Concentrate, Molasses, Guar Gum, Xanthan Gum, Natural Flavor, Ascorbic Acid, Vegetable Juice Color, Citric Acid, Potassium Sorbate (Preservative), Cinnamon, Malted Barley Flour, Sodium Bicarbonate, Soy Lecithin, Carob Bean Gum, Vanilla Extract, Natamycin (Natural Mold Inhibitor).
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