Saltie Public Food Database

Cheddar & Garlic Mini Baguettes

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Brand Furlani
UPC Code 059635008608
Data Source USDA

Nutrition Facts

Serving Sizes 1 breadstick (53g)
breadstick
Calories 160
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 300mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 breadstick of Cheddar & Garlic Mini Baguettes are 63% in carbs, 22% in fat, and 15% in protein.

carbs: 63%
fat: 22%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar & Garlic Mini Baguettes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar & Garlic Mini Baguettes is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Soybean Oil, Sugar, Yeast, Garlic, Salt, Whey Powder, Calcium Propionate (Preservative), Enzymes, Dextrose, Ascorbic Acid. Cheddar Cheese: Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Color, Calcium Chloride, Chymosin And/or Microbial Enzyme, Powdered Cellulose, Natamycin (Natural Mold Inhibitor).

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