Saltie Public Food Database

Scones With Icing, Blueberry

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Brand Giant Eagle
UPC Code 03003491297
Data Source USDA

Nutrition Facts

Package Weight 14.5 oz/411 g
Serving Sizes 1 scone with icing (51g)
scone with icing
Calories 200
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 160mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 scone with icing of Scones With Icing, Blueberry are 53% in carbs, 41% in fat, and 6% in protein.

carbs: 53%
fat: 41%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Scones With Icing, Blueberry is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Scones With Icing, Blueberry is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Blueberry Scones (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Pie Shortening [Palm Oil, Soybean Oil], Sugar, Infused Blueberry [Sucrose, Blueberry, Sunflower Oil], Eggs, Nonfat Dry Milk, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Vegetable Oil], Salt, Natural Flavor), Lemon Flavored Icing (Sugar, Corn Syrup, Powdered Sugar [Sugar, Food Starch], Water, Natural Flavors, Shortening [Hydrogenated Palm Kernel Oil, Soy Lecithin], Artificial Flavor, Mono- & Diglycerides, Titanium Dioxide [Color], Salt, Food Starch - Modified, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Agar, Modified Cellulose Gum).

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