Glazed Cake Donuts, Strawberry
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UPC Code
011110009319
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 donut (71g)
Calories
310
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 donut of Glazed Cake Donuts, Strawberry are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Glazed Cake Donuts, Strawberry is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Glazed Cake Donuts, Strawberry is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Strawberries, Corn Syrup, Soybean Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Glucono Delta-lactone). Contains 2% Or Less Of: Modified Corn Starch, Citric Acid, Dextrose, Wheat Starch, Milk Protein Concentrate, Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sorbic Acid), Salt, Mono- And Diglycerides, Toasted Wheat Germ, Lactose, Soy Lecithin, Sodium Stearoyl Lactylate, Cellulose Gum, Guar Gum, Gellan Gum, Red 40, Artificial Flavors, Annatto And Turmeric Extract (For Color), Calcium Carbonate, Calcium Sulfate, Corn Starch, Sodium Phosphate, Locus Bean Gum, Agar, Karaya Gum, Enzymes, Eggs.
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