Vanilla Frosting

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Brand Pampa

UPC Code 876941000573

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (34g)

tbsp

Calories 140

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 21g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vanilla Frosting are 68% in carbs, 32% in fat, and 0% in protein.

carbs: 68%

fat: 32%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Frosting is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Frosting is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Vegetable Oil (Soybean, Sunflower And/or Cottonseed Oils), Water, Corn Syrup, Corn Starch And/or Wheat Starch, Contains 2% Or Less Of Salt, Distilled Mono And Diglycerides, Cellulose Gum, Yellow 5, Yellow 6, Titanium Dioxide, Polysorbate 60, Sodium Stearoyl Lactilate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid, Nonfat Milk, Potassium Sorbate (Preservative)