Saltie Public Food Database

Ice Cream Bars, Caramel

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UPC Code 076840001002
Data Source USDA

Nutrition Facts

Serving Sizes 1 bar (81g)
bar
Calories 290
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 35mg 12%
Sodium 75mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Ice Cream Bars, Caramel are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%
fat: 54%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Bars, Caramel is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Bars, Caramel is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Water, Skim Milk, Liquid Sugar (Sugar, Water), Wheat Flour, Coconut Oil, Chocolate, Canola Oil, Peanuts, Brown Sugar, Egg Yolks, Corn Syrup, Chocolate (Processed With Alkali), Butter (Cream, Salt), Cocoa (Processed With Alkali), Salt, Vanilla Extract, Cocoa, Natural Flavor, Tapioca Flour, Peanut Flour, Butteroil, Soy Lecithin, Caramelized Sugar Syrup, Tapioca Starch, Guar Gum, Peanut Oil, Locust Bean Gum, Baking Soda, Cocoa Butter, Carrageenan.

Also by Ben & Jerry's Homemade Inc.

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