Asian-inspired Riced Cauliflower With Mixed Vegetables In A Seasoned Soy Sesame Sauce
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UPC Code
021130207916
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 cup (170g)
Calories
100
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
469mg
20%
Total Carbohydrate
8g
3%
Dietary Fiber
4.1g
15%
Sugars
5g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Asian-inspired Riced Cauliflower With Mixed Vegetables In A Seasoned Soy Sesame Sauce are
36% in carbs, 46% in fat, and 18% in protein.
carbs:
36%
fat:
46%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Asian-inspired Riced Cauliflower With Mixed Vegetables In A Seasoned Soy Sesame Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asian-inspired Riced Cauliflower With Mixed Vegetables In A Seasoned Soy Sesame Sauce is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower, Carrots, Peas, Yellow Bell Peppers, Red Bell Peppers, Vegetable Oil (Rice, Sesame), Soy Sauce (Water, Soy Beans, Wheat, Salt), Seasoning (Vegetable Stock [Salt, Maltodextrin {Corn}, Yeast Extract, Sugar, Dried Vegetables {Onion, Tomato}, Natural Carrot Flavor, Sunflower Oil, Natural Onion Flavor], Mushroom Concentrate, Sugar, Roasted Onion, Ginger Powder, Chili Powder), Garlic.
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