Banana Cream Pie

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Brand Red Button Vintage Creamery

UPC Code 041172812886

Data Source USDA

Nutrition Facts

Package Weight 46 oz/1.3 kg

Serving Sizes 0.1 pie (130g)

pie

Calories 300

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 16mg 5%

Sodium 211mg 9%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 21.1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 pie of Banana Cream Pie are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cream Pie is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cream Pie is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Food Starch-modified, High Fructose Corn Syrup, Half & Half, Contains Less Than 2% Of: Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Egg Yolks, Dextrose, Salt, Sodium Caseinate (A Milk Derivative), Graham Flour, Titanium Dioxide (Color), Natural And Artificial Flavors, Honey, Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Acid Phosphate, Sorbic Acid, Polysorbate 60, Sorbitan Monostearate, Beta Carotene And Annatto (Colors) Soy Lecithin, Xanthan Gum, Guar Gum, Acacia Gum, Artificial Colors (Yellow 5, Yellow 6, Red 40) Citric Acid, Apple Cider Vinegar, Sodium Benzoate, Calcium Propionate.