All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge

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Brand Cake Boss

UPC Code 029519240929

Data Source USDA

Nutrition Facts

Package Weight 42 oz/1.19 kg

Serving Sizes 0.067 of cake (79g)

of cake

Calories 410

Total Fat 23g 29%

Saturated Fat 8g 40%

Cholesterol 55mg 18%

Sodium 230mg 10%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 37g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 of cake of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge are 47% in carbs, 50% in fat, and 3% in protein.

carbs: 47%

fat: 50%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Water, Icing Bow (Sugar, Palm Oil, Cornstarch, Mono- And Diglycerides, Water, Polysorbate 60, Artificial Flavor), Invert Sugar, Contains 2% Or Less Of: Agar-agar, Beta-carotene (Color), Blue 1 Lake, Butter (Cream, Salt), Carrageenan, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Egg Whites, Egg Yolks, Food Starch-modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Lactic Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid), Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sorbitol, Soy Flour, Soy Lecithin, Titanium Dioxide (Color), Turmeric (Color), Unsweetened Chocolate, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow Corn Flour.