Xplsv Pizza Goldfish Flavor Blasted Xtra Cheesy Pizza Crackers, 6.6 Oz. Bag
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UPC Code
00014100085539
Data Source
USDA
Package Weight
6.6 ONZ
Serving Sizes
51 pieces (1.1 oz./30g) (30g)
Calories
140
Total Fat
5g
6%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 51 pieces (1.1 oz./30g) of Goldfish Flavor Blasted Xtra Cheesy Pizza Crackers, 6.6 Oz. Bag are
60% in carbs, 32% in fat, and 9% in protein.
carbs:
60%
fat:
32%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Goldfish Flavor Blasted Xtra Cheesy Pizza Crackers, 6.6 Oz. Bag is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Goldfish Flavor Blasted Xtra Cheesy Pizza Crackers, 6.6 Oz. Bag is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Made With Smiles And Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Sunflower And/or Soybean), Salt, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Contains 2% Or Less Of: Tomato Paste Solids, Yeast, Tomato Powder, Onion Powder, Baking Soda, Dextrose, Garlic Powder, Spices, Celery, Enzyme Modified Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Monocalcium Phosphate, Paprika Extract (Color), Whey, Butter, Citric Acid, Natural Flavor.contains: Wheat, Milk.
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