Break'n Bake Cookie Dough, Chocolate Chip
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UPC Code
011213860190
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 cookies (38g)
Calories
170
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
15g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Break'n Bake Cookie Dough, Chocolate Chip are
56% in carbs, 42% in fat, and 2% in protein.
carbs:
56%
fat:
42%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Break'n Bake Cookie Dough, Chocolate Chip is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Break'n Bake Cookie Dough, Chocolate Chip is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin (Artificial Flavor)], Vegetable Oil [(Palm, Soybean And/or Cottonseed Oils), Citric Acid (Preservative)], Water, Eggs, Contains 2% Or Less Of Each Of The Following; Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural And Artificial Flavors, Canola Oil, Soy Flour.
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