Saltie Public Food Database

Light White Bread

🍞
UPC Code 073402113005
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 2 slices (42g)
slices
Calories 70
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Light White Bread are 77% in carbs, 5% in fat, and 18% in protein.

carbs: 77%
fat: 5%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Light White Bread is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light White Bread is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour [Enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Fiber, High Fructose Corn Syrup, Wheat Gluten, Yeast Oats. Contains 2% Or Less Of Each Of The Following: Salt, Malt, Calcium Sulfate, Calcium Propionate (To Retard Spoilage), Milled Flaxseed, Corn Starch, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Soy Lecithin, Maltodextrin, Stevia Leaf Extract, Inulin.

Also by Country Kitchen

Other Foods