Saltie Public Food Database

"river Rat" Cheese

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UPC Code 626570626671
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)
tbsp
Calories 90
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of "river Rat" Cheese are 13% in carbs, 66% in fat, and 21% in protein.

carbs: 13%
fat: 66%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of "river Rat" Cheese is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of "river Rat" Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sharp Cheddar Cheese Aged 9 Months (Made From Pasteurized Cultured Milk, Salt, And Enzymes), Water, Reduced Lactose Whey, Cream, Blue Marble Jack Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Vegetable Ash), Whey, Natural Blue Cheese Flavor, Sorbic Acid (A Preservative), Sea Salt, Lactic Acid, Guar Gum.

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