Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter
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UPC Code
029519201531
Data Source
USDA
Package Weight
19 oz/539 g
Serving Sizes
1.67 oz (47g)
Calories
180
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.67 oz of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter are
67% in carbs, 28% in fat, and 4% in protein.
carbs:
67%
fat:
28%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar Enriched Wheat Flour Bleached (Flour, Niacin Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Egg Whites Palm Oil Corn Syrup Cocoa Processed With Alkali, Soybean Oil Water, Snowflake Shapes (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean] Corn Starch, Gum Arabic Cellulose Gum Titanium Dioxide [Color], Confectioner's Glaze [Shellac] Carrageenan, Soy Lecithin Artificial Flavor), High Fructose Corn Syrup, Salt, Corn Starch Caramel Color Leavening (Baking Soda Sodium Aluminum Phosphate) Mono & Diglycerides, Soy Lecithin Dextrose Polysorbate 60 Sodium Propionate And Sorbic Acid (As Preservatives) Corn Flour, Natural And Artificial Flavors, Red 40 Cellulose Gum, Xanthan Gum, Nonfat Milk.
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