Peanut Butter Chocolate Passon Cake

🥜

Brand Dawn

UPC Code 029519236755

Data Source USDA

Nutrition Facts

Package Weight 61 oz/1.73 kg

Serving Sizes 0.05 of cake (86g)

of cake

Calories 380

Total Fat 24g 31%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 300mg 13%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 28g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.05 of cake of Peanut Butter Chocolate Passon Cake are 40% in carbs, 56% in fat, and 4% in protein.

carbs: 40%

fat: 56%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Chocolate Passon Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Chocolate Passon Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Liquid Sucrose, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Peanuts, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, Vitamin A Palmitate Added), Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed And Rapeseed Oil, Salt), Canola Oil, Soybean Oil, Water, Corn Syrup, Contains 2% Or Less Of: Blue Lake 2, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Flour, Cornstarch, Dark Chocolate Flavored Drizzle (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Buttermilk, Cocoa Powder, Datem, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Egg Whites, Enzymes, Food Starch-modified, Glycerin, Guar Gum, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Medium Chain Triglycerides, Milk Chocolate Peanut Butter Cup (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Milk, Soy Lecithin, Natural Flavor], Sugar, Peanut Butter [Peanuts, Salt], Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Salt, Soy Lecithin), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid (Preservatives), Propylene Glycol Mono- And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Red Lake 40, Salt, Sodium Stearoyl Lactylate, Sorbitol, Soy Flour, Soy Lecithin, Whey, Xanthan Gum, Yellow Lake 5, Yellow Lake 6.