Saltie Public Food Database

Pumpkin Pie Flavored Pancakes

🥞
Brand Eggo
UPC Code 038000238444
Data Source USDA

Nutrition Facts

Package Weight 9.8 oz/280 g
Serving Size 105g
g
Calories 240
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 530mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 1.1g 4%
Sugars 8g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 105 g of Pumpkin Pie Flavored Pancakes are 64% in carbs, 26% in fat, and 10% in protein.

carbs: 64%
fat: 26%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie Flavored Pancakes is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie Flavored Pancakes is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean And/or Canola), Eggs, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Molasses, Dried Pumpkin, Cinnamon, Ginger, Soy Lecithin, Whey, Natural Flavors, Nutmeg, Allspice. Vitamins And Minerals: Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.

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