Saltie Public Food Database

Covered Milk Chocolate, Caramel, Marshmallow, Pumpkin Spice, Caramel, Marshmallow, Pumpkin Spice

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UPC Code 077260068095
Data Source USDA

Nutrition Facts

Package Weight 9.35 oz/265 g
Serving Sizes 3 pieces (42g)
pieces
Calories 170
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Covered Milk Chocolate, Caramel, Marshmallow, Pumpkin Spice, Caramel, Marshmallow, Pumpkin Spice are 67% in carbs, 30% in fat, and 2% in protein.

carbs: 67%
fat: 30%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Covered Milk Chocolate, Caramel, Marshmallow, Pumpkin Spice, Caramel, Marshmallow, Pumpkin Spice is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Covered Milk Chocolate, Caramel, Marshmallow, Pumpkin Spice, Caramel, Marshmallow, Pumpkin Spice is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Consist Of Milk Chocolate [Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)], Corn Syrup, Sugar, Invert Sugar, Dairy Cream, Sorbitol, Condensed Milk, Partially Hydrogenated Palm Kernel Oil, Gelatin, Brown Sugar, Salt, Natural Flavors, Natural Pumpkin Spice Flavor, Soy Lecithin (An Emulsifier), Fd&c Colors (Yellow #5 & #6, Red #40, Blue #1), Sodium Benzoate (Preservative), And Phosphates. 6809-101

Also by Russell Stover

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