Saltie Public Food Database

Four Leaf Balsamic Vinaigrette Salad Dressing

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UPC Code 04656703377
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)
tbsp
Calories 150
Total Fat 16g 21%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Four Leaf Balsamic Vinaigrette Salad Dressing are 8% in carbs, 92% in fat, and 0% in protein.

carbs: 8%
fat: 92%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Four Leaf Balsamic Vinaigrette Salad Dressing is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Leaf Balsamic Vinaigrette Salad Dressing is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Imported Balsamic Vinegar, Red Wine Vinegar, Water, Sugar, White Wine Vinegar, Salt, White Distilled Vinegar, Mustard Seed, Dehydrated Garlic, Black Pepper, Onion Powder, Basil, Oleoresin Rosemary, Citric Acid, Spices, Turmeric.

Also by Nob Hill Trading Co

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