Saltie Public Food Database

Organic Vegetarian No-beef Base, Beef

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UPC Code 098308242697
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 6g
g
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 672mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 g of Organic Vegetarian No-beef Base, Beef are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Vegetarian No-beef Base, Beef is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Vegetarian No-beef Base, Beef is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables* And Concentrated Vegetable Juices* (Carrots*, Celery*, Onion*, Tomato*), Salt, Cane Sugar*, Maltodextrin*, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*, Soybean Oil*, Caramel Color*, Natural Flavor (Natural Flavor, Potato Starch, Salt, Tricalcium Phosphate), Yeast Extract* (Yeast Extract*, Salt), Food Starch*, Spices*, Citric Acid.

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