Donuts Topped With Pink Icing And Sprinkles
🥜
UPC Code
632210018386
Data Source
USDA
Package Weight
4.35 oz/123 g
Serving Sizes
1 donut (62g)
Calories
260
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
9g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 donut of Donuts Topped With Pink Icing And Sprinkles are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Donuts Topped With Pink Icing And Sprinkles is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Donuts Topped With Pink Icing And Sprinkles is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Vegetable Shortening (Coconut Oil, Fully Hydrogenated Coconut Oil), Corn Starch, Dextrose, Soybean Oil, Yeast. Contains 2% Or Less Of Each Of The Following: Annato (Color), Artificial Color (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Red 3, Blue 1 Lake, Titinium Dioxide), Artificial Flavor, Ascorbic Acid, Sodium Bicarbonate, Citric Acid, Defatted Soy Flour, Dried Whole Eggs, Enzymes, (Wheat), Mono- And Diglycerides, Potassium Sorbate (Preservative), Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Tumeric (Color), Vegetable Fat, Whey (Milk).
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