Spicy Queso With Hot Red Peppers
🌶️
UPC Code
028400586573
Data Source
USDA
Calories
60
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Spicy Queso With Hot Red Peppers are
25% in carbs, 63% in fat, and 12% in protein.
carbs:
25%
fat:
63%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Queso With Hot Red Peppers is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Queso With Hot Red Peppers is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil And/or Canola Oil, Red Bell Pepper, Modified Corn Starch, Maltodextrin (Made From Corn And Potato), Milk Protein Concentrate, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Less Than 2% Of The Following: Onion, Salt, Sugar, Natural Flavor, Yeast Extract, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Monosodium Glutamate, Onion Powder, Cracked Red Pepper, Garlic Puree, Datem, Sodium Hexametaphosphate, Titanium Dioxide, And Xanthan Gum.
Other Foods