Saltie Public Food Database

Traditional Italian Tangg Mediterranean Herb Dressing

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UPC Code 015400050883
Data Source USDA

Nutrition Facts

Package Weight 473 mL/1 PT/16 oz
Serving Sizes 2 tbsp (32g)
tbsp
Calories 80
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Traditional Italian Tangg Mediterranean Herb Dressing are 14% in carbs, 86% in fat, and 0% in protein.

carbs: 14%
fat: 86%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Italian Tangg Mediterranean Herb Dressing is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Italian Tangg Mediterranean Herb Dressing is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, 2% Or Less: Garlic*, Onion*, Red Bell Pepper, Xanthan Gum, Spices, Caramel Color, Annatto, Calcium Disodium Edta (Used To Protect Quality), Concentrated Lemon Juice *Dried

Also by Western Family

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