Baked Beans
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UPC Code
013000505703
Data Source
USDA
Calories
130
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
26g
9%
Dietary Fiber
4.9g
18%
Sugars
9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 130 g of Baked Beans are
79% in carbs, 3% in fat, and 18% in protein.
carbs:
79%
fat:
3%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Beans is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Beans is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, White Navy Beans, Tomato Paste, Sugar, Contains 2% Or Less Of: Salt, White Vinegar, Red Bell Peppers, Garlic, Dehydrated Onions, Spice, Calcium Chloride, Chipotle Pepper Flakes, Chipotle Peppers (Chipotle Pepper, Silicon Dioxide), Paprika, Mesquite Smoke Flavor.
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