Sweet Chinese Five-spice Simmer Sauce

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Brand Soy Vay

UPC Code 088177228021

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 0.25 cup (72g)

cup

Calories 140

Total Fat 2.5g 3%

Saturated Fat 0.4g 2%

Cholesterol 0mg 0%

Sodium 1050mg 46%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Sweet Chinese Five-spice Simmer Sauce are 78% in carbs, 16% in fat, and 6% in protein.

carbs: 78%

fat: 16%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Chinese Five-spice Simmer Sauce is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Chinese Five-spice Simmer Sauce is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice Alcohol, Salt, Citric Acid], Water And Salt), Brown Sugar, Vegetable Oil (Soybean, Sesame), Garlic Puree (Garlic, Vinegar), Ginger, Rice Vinegar, Corn Starch, Less Than 2%: Anise, Clove, Cinnamon, Black Pepper, Fennel, Spices, Xanthan Gum, Dried Garlic.