Cookies & Cream Ice Cream

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Brand Wilcoxson's

UPC Code 048154001627

Data Source USDA

Nutrition Facts

Package Weight 1/2 GAL/1.89 L

Serving Size 120ml

Calories 150

Total Fat 8g 10%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 60mg 3%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Cookies & Cream Ice Cream are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies & Cream Ice Cream is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies & Cream Ice Cream is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Nonfat Dry Milk, Egg Yolk, Gelatin, Vanilla, Mono And Diglycerides, Cellulose And Guar Gums, Polysorbate 80, Carrageenan, Certified Food Color, Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron. Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Vegetable Oil [Soybean, Palm, Palm Kernel Oil With Tbhq For Freshness], Cocoa Treated With Alkali, Invert Sugar, Contains Two Percent Or Less Of Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural And Artificial Flavor, Soy Lecithin).