Saltie Public Food Database

Mini Cupcakes With Frosting, Chocolate

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UPC Code 085239461136
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g
Serving Sizes 3 cupcakes (75g)
cupcakes
Calories 340
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 230mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 38g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes With Frosting, Chocolate are 55% in carbs, 42% in fat, and 2% in protein.

carbs: 55%
fat: 42%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes With Frosting, Chocolate is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes With Frosting, Chocolate is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Vegetable Oil (Canola And Soybean), Water, Cocoa Powder, Modified Cornstarch, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor. Icing: Icing Sugar, Non-hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oils), Glucose Syrup, Water, Cocoa Powder Processed With Alkali, Skim Milk Powder, Butter (Cream, Salt), Artificial Flavor, Salt, Polysorbate 60. Sprinkles: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And Palm Oils), Confectioner's Glaze, Corn Starch, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Red 40, Yellow 6, Yellow 5, Blue 1, Blue 2, Artificial Flavor.

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