Red Velvet Mini Cupcakes Filled And Iced With Cream Cheese Frosting, Red Velvet With Cream Cheese Frosting

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Brand Market Pantry

UPC Code 085239036853

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 310

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 190mg 8%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Red Velvet Mini Cupcakes Filled And Iced With Cream Cheese Frosting, Red Velvet With Cream Cheese Frosting are 47% in carbs, 50% in fat, and 3% in protein.

carbs: 47%

fat: 50%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Mini Cupcakes Filled And Iced With Cream Cheese Frosting, Red Velvet With Cream Cheese Frosting is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Mini Cupcakes Filled And Iced With Cream Cheese Frosting, Red Velvet With Cream Cheese Frosting is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Eggs, Water, Chocolate Liquor, Modified Cornstarch, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Red 40, Monoand Diglycerides, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Cocoa Powder Processed With Alkali, Soy Lecithin, Natural Flavor. Icing: Icing Sugar (Sugar, Cornstarch), Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Modified Cornstarch, Natural Flavor, Salt, Color (Beta-carotene). Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cocoa Powder Processed With Alkali, Red 40, Salt, Artificial Flavor.