Spaghetti Pie With Meat Sauce Spaghetti Mixed With Romano Cheese Topped With A Hearty Meat Sauce And Mozzarella Cheese
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UPC Code
078742248585
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (181g)
Calories
281
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
80mg
27%
Sodium
610mg
27%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Spaghetti Pie With Meat Sauce Spaghetti Mixed With Romano Cheese Topped With A Hearty Meat Sauce And Mozzarella Cheese are
52% in carbs, 29% in fat, and 19% in protein.
carbs:
52%
fat:
29%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti Pie With Meat Sauce Spaghetti Mixed With Romano Cheese Topped With A Hearty Meat Sauce And Mozzarella Cheese is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti Pie With Meat Sauce Spaghetti Mixed With Romano Cheese Topped With A Hearty Meat Sauce And Mozzarella Cheese is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Enriched Spaghetti (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Sauce (Water, Tomato Paste, Corn Syrup Solids, Onions, Corn Oil, Salt, Modified Cornstarch, Spices), Half And Half (Milk, Cream), Whole Egg, Ground Beef, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Pepper.
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