Saltie Public Food Database

Macerel Fillets In Green Curry Sauce

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Brand Pan Asia
UPC Code 639192737045
Data Source USDA

Nutrition Facts

Package Weight 4 oz/115 g
Serving Sizes 4 oz (115g)
oz
Calories 220
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0.5g 2%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Macerel Fillets In Green Curry Sauce are 6% in carbs, 54% in fat, and 41% in protein.

carbs: 6%
fat: 54%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Macerel Fillets In Green Curry Sauce is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macerel Fillets In Green Curry Sauce is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mackerel, Coconut Milk (Water, Coconut Powder), Green Curry Paste (Lemon Grass, Kaffir Lime Leaves, Red Chili, Shrimp Paste), Soybean Oil, Herbs (Basil Leaves, Kaffir Lime Leaves, Red Chili), Sugar, Salt.

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