Uncooked Chicken Breast Wrapped In Bacon, Topped With Spices, And Stuffed With Jalapenos And Cream Cheese Contains Up To 12% Solution Of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate
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UPC Code
742158789634
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Size
170g
Calories
320
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
116mg
39%
Sodium
639mg
28%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.9g
62%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Uncooked Chicken Breast Wrapped In Bacon, Topped With Spices, And Stuffed With Jalapenos And Cream Cheese Contains Up To 12% Solution Of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate are
1% in carbs, 56% in fat, and 43% in protein.
carbs:
1%
fat:
56%
protein:
43%
Carbs to Weight Ratio
The carbs to weight ratio of Uncooked Chicken Breast Wrapped In Bacon, Topped With Spices, And Stuffed With Jalapenos And Cream Cheese Contains Up To 12% Solution Of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncooked Chicken Breast Wrapped In Bacon, Topped With Spices, And Stuffed With Jalapenos And Cream Cheese Contains Up To 12% Solution Of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast, Water. Potassium Citrate, Sodium Diacetate, Potassium Phosphate, Wrapped With: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Stuffed With Pasteurized Processed Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Artificial Color, Sorbic Acid, Enzymes, Powdered Cellulose(To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Cream Cheese Pasteurized Milk And Cream Cheese Culture, Salt Stabilizers Carob Bean And/or Xanthan And/or Guar Gums), Diced Green Jalapeno Peppers, Topped With: Salt, Dehydrated Garlic, Spices(Chili Pepper, Black Pepper).
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