Tiramisu Italian Dessert
🍽
UPC Code
725439999656
Data Source
USDA
Package Weight
17.64 oz/500 g
Serving Sizes
0.167 dessert (83g)
Calories
210
Total Fat
10g
13%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
35mg
2%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 dessert of Tiramisu Italian Dessert are
52% in carbs, 42% in fat, and 6% in protein.
carbs:
52%
fat:
42%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Tiramisu Italian Dessert is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tiramisu Italian Dessert is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Ladyfinger Biscuits (Wheat Flour, Sugar, Eggs, Leavening Agents [Ammonium Carbonate, Sodium Carbonate], Lactose, Milk Proteins), Sugar, Skim Milk, Blend Of Vegetable Fat And Oils (Coconut Oil, Cocoa Butter), Cream, Glucose Syrup (Wheat), Mascarpone (Cream, Milk, Citric Acid, Lactic Acid), Egg Yolks, Marsala Liqueur, Milk Proteins, Cocoa Powder, Soluble Coffee, Wheat Flour, Firming Agent (Sodium Alginate).
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