Green Pepper & Mushroom Chunky Pasta Sauce

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Brand Harris Teeter

UPC Code 07203671211

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.5 cup (128g)

cup

Calories 90

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 561mg 24%

Total Carbohydrate 15g 5%

Dietary Fiber 2.9g 11%

Sugars 9g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Green Pepper & Mushroom Chunky Pasta Sauce are 63% in carbs, 24% in fat, and 13% in protein.

carbs: 63%

fat: 24%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Green Pepper & Mushroom Chunky Pasta Sauce is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Green Pepper & Mushroom Chunky Pasta Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Tomatoes, Mushrooms, Sugar, Soybean Oil, Salt, Dried Green Bell Pepper, Dried Garlic, Spices, Olive Oil, Dried Onion, Dried Celery, Romano Cheese (Cultured Part-skim Milk, Salt, Enzymes).