Saltie Public Food Database

Butternut Squash ""fettuccine"" Alfredo Butternut Squash Fettuccine"" Noodles With Alfredo Sauce Bowl

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Brand Heinen's
UPC Code 020601414990
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 12 oz (340g)
oz
Calories 252
Total Fat 11g 14%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 649mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 5.1g 18%
Sugars 8g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 12 oz of Butternut Squash ""fettuccine"" Alfredo Butternut Squash Fettuccine"" Noodles With Alfredo Sauce Bowl are 54% in carbs, 38% in fat, and 8% in protein.

carbs: 54%
fat: 38%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Butternut Squash ""fettuccine"" Alfredo Butternut Squash Fettuccine"" Noodles With Alfredo Sauce Bowl is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butternut Squash ""fettuccine"" Alfredo Butternut Squash Fettuccine"" Noodles With Alfredo Sauce Bowl is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butternut Squash. Alfredo Sauce: Water, Heavy Cream (Pasteurized Cream, Lactic Acid), Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Romano Cheese (100% Pasteurized Sheep's Milk, Rennet, Salt), Natural Flavor, Modified Food Starch, Sugar, Salt, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose (Anti-caking]), Butter (Pasteurized Cream, Salt), Dehydrated Garlic, Titanium Dioxide, Spices.

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