Chocolate Caramel Apple

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Brand Moyers

UPC Code 628055012009

Data Source USDA

Nutrition Facts

Serving Sizes 100g

Calories 100

Total Fat 3g 4%

Saturated Fat 0.9g 5%

Cholesterol 1mg 0%

Sodium 24mg 1%

Total Carbohydrate 18g 7%

Dietary Fiber 2g 7%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Chocolate Caramel Apple are 67% in carbs, 25% in fat, and 7% in protein.

carbs: 67%

fat: 25%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel Apple is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel Apple is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple, Chocolate (Sugar, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Nonfat Dry Milk, Cocoa, Cocao Processed With Alkali, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, Artificial Flavour), Caramel (Corn Syrup, Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed), Butter, Salt, Natural & Artificial Caramel Flavour, Mono & Di-glycerides, Soy Lecithin, Xanthan Gum,) Peanuts, Colour (Fractionated Coconut Oil, Fd&c Red 40 Lake, Fd&c Yellow 5 Lake, Fd&c Yellow 6 Lake, Fd&c Red, Fd&c Blue 1)